Traditional hot cross buns enhanced with bourbon-plumped currants

April 14, 2025, 9:21 am

Two reports detail a seasonal culinary update focusing on hot cross buns enhanced with bourbon-plumped currants. The recipe is celebrated for its traditional semi‐sweet enriched crumb, accented with warm spices, a hint of citrus, and a distinctive etched cross. The feature harks back to classic Easter baking traditions, emphasizing both the method and the use of unique ingredients to elevate the flavor profile of the enduring holiday treat.

torontosun.com / Bourbon-plumped currants enhance the flavour of hot cross buns for Easter

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavoured with a gentle mix of warm spices and a hint of citrus. While some versions are drizzled with icing, we prefer a traditional semi-sweet, flour-based “cross” etched across the top....

winnipegfreepress.com / Bourbon-plumped currants enhance the flavor of hot cross buns for Easter

2 stories from 2 sources in 2 days ago ... #culture #economy #multiculturalism #consumer

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Traditional hot cross buns enhanced with bourbon-plumped currants

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Culture

Economy

Multiculturalism

Consumer