Thursday, May 15, 2025, 11:21 am
New research reveals that ultra-processed foods can provoke bodily responses similar to those against pathogens, challenging long-held assumptions about diet and health. The study suggests that our modern food habits might be waging a covert war within our bodies, leaving consumers to wonder about the true cost of convenience.
Une nouvelle étude indique que ces aliments provoquent une réaction qui ressemble à celle suscitée par un pathogène.
Les aliments ultratransformés provoquent dans l’organisme une réaction qui ressemble de près à celle suscitée par un pathogène, prévient une nouvelle étude ontarienne.
permalink / 2 stories from sources in 28 hours ago #environment #food #nutrition #health
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